Last week I went to Xi’An for the 中秋节 (zhong qiu jie) translated as Mid-Autumn festival but also known in English as the Moon Lantern Festival. We had a few days off of classes and I wanted to make the most of my free-time.
The train ride was 14 hours there, which sounds awful, but was actually a great chance to get a look at the countryside and to catch up on sleep. I was travelling with a friend from Nanjing Uni, Anja, but she had bought her tickets before me so we were not in the same cabin. I was sharing with two old Chinese men from rural China and another woman. The old men immediately bonded over stories of their childhood and a love of the same cheap cigarette brand. I didn’t have much to do with them other than to compliment one on his cap (leopard print, the words “Super Fresh” on it) and to ask the other one whether his wonderful waistcoat was handmade (it was, his wife knitted it for him 30 years ago.) The woman seemed more interested in consuming three bags of food, so I let her be.
I’ve been to Xi’An before, so I wasn’t really that blown away by it, other than to note the incredible amount of development since I was there in 2010 (apparently, it’s set to be the next boom city in China.) But it really is a nice city, the ancient city wall is worth going to and bike riding along so that you can see the dichotomy between the city inside of the wall (temples, winding streets, markets) and the sprawl of modern buildings and shopping centres as far as the eye can see on the outside.
People often say that Xi’An is worth visiting purely because of the 兵马俑 (bingmayong) terracotta warriors, however, I would beg to differ. Yeah, UNESCO world heritage site. Yeah, ancient. Yeah, 80 years to create. Yeah, individually crafted faces from an incredibly influential period of Chinese history.
But…let me know how the warriors compare when you’ve eaten the food in Xi’An. Think: Giant 包子(baozi), dough filled with tofu, vegetables or meat, handmade and available for 1yuan each in the mornings (equivalent: $0.05 AU.) For lunch, grab some handmade noodles in broth with a variety of ingredients for less than 8 yuan ($1.40 AU.) Don’t forget to try the Xi’An specialty noodle variety, 面 (biangbiangmian) which is indescribable and so amazing that it requires the most strokes of any Chinese character still in contemporary use (58 strokes.)
We also went to the Muslim quarter and browsed through overpriced knickknacks and incredible foods and spices which were being prepared using traditional methods.
You really only need a couple of days in Xi’An, maybe check out the Big Goose Pagoda if you have time (very touristy, but has wonderful Buddhist artwork inside.) The Small Goose pagoda isn’t worth the trip, and most of the shopping that you can do in Xi’An (other than food) is designer. The Shaanxi Museum is apparently worth a look-in but it has odd opening and closing times (which we got foiled by.)
Also, Xi’An is difficult to navigate and GPS doesn’t work too well in China generally. Buy a map! Or a lonely planet travel guide…
My favourite thing about Xi’An though, is walking aimlessly through the winding old alleys. I did this for only an hour or so and came across a beautiful functioning Taoist temple which wasn’t even on the map.
Back on a slightly faster train (250km per/hr) for an 8 hour trip back to Nanjing. 1 hour sleep. 8am class.